Christmas recipes for this Christmas - Colombia

Christmas in Colombia is a time full of joy, traditions and, of course, culinary delights that fill homes with authentic and festive flavors. Colombian gastronomy stands out for its diversity and richness, and during the Christmas holidays, a wide range of traditional recipes are displayed that delight all members of the family.

It might interest you: Colombian fritters, step by step - Christmas recipes

1. Custard and Fritters: A Christmas Classic

Custard and buñuelos are two iconic dishes that cannot be missing from the Colombian table during Christmas. The custard is a creamy dessert made from milk, brown sugar, cinnamon and cornstarch, served with a delicious mixture of arequipe (dulce de leche) and pieces of cheese.

On the other hand, buñuelos are small balls of corn and cheese dough, fried until they obtain a crispy texture on the outside and soft on the inside. Both dishes complement each other perfectly and are a true delight for the palate.

2. Lechona: The Star Dish

The suckling pig is the star dish of many Colombian celebrations, including Christmas. It is a whole pig stuffed with rice, pork stews, peas, chickpeas, and spices, slowly cooked in a wood-fired oven until crispy skin and a juicy, flavorful interior.

The suckling pig is a laborious preparation that requires time and dedication, but the result is a dish worthy of a special celebration. It is common for Colombian families to gather around the table to enjoy this delicacy during the Christmas season.

3. Ajiaco: Heat and Flavor in a Plate

Despite the fact that Christmas in Colombia coincides with summer, ajiaco is a dish that is never lacking in celebrations. This hearty and comforting broth is prepared with three types of potatoes, chicken, ears of corn, guascas (a typical Colombian herb) and capers. It is served with milk cream, avocado and rice.

Ajiaco is a tradition that comes from the Bogotá region, but it has become a popular dish throughout the country, especially during the Christmas season, when families enjoy its homemade flavor and full of tradition.

4. Flakes: Sweet Temptation

Flakes are a very loved Christmas dessert in Colombia. These are thin sheets of fried dough, sprinkled with icing sugar and cinnamon. Their crunchy texture and sweetness make them irresistible for young and old.

The flakes are very versatile and can be enjoyed alone or accompanied by arequipe, cane honey or guava paste. They are a perfect option to share with family and friends during the Christmas holidays.

5. Cream Punch: A Sweet Toast

Cream punch is a traditional drink of the Christmas season in Colombia. It is similar to eggnog, but with a Colombian twist. It is prepared with milk, eggs, sugar, vanilla, rum and nutmeg, and is served cold with ice.

Cream punch is a sweet and comforting toast shared at family gatherings and holiday parties. Its soft and creamy flavor makes it an ideal option to celebrate and share special moments.

6. Manjar Blanco: A Traditional Dessert

Manjar blanco is a long-standing dessert in Colombia and is especially popular during the Christmas season. It is prepared with milk, sugar, cinnamon and cornstarch, and served with a touch of ground cinnamon.

This soft and delicious confection is a tribute to Colombia's rich culinary heritage and a true delight for dessert lovers. It is a perfect option to end a Christmas meal with a sweet and comforting touch.

7. Empanadas: A Bite Filled with Flavor

Empanadas are another classic of Colombian gastronomy that is enjoyed throughout the year, but also has its place on the Christmas table. These are small empanadas filled with meat, chicken, potatoes, rice, stews and other ingredients, which are fried until they obtain a crispy and golden texture.

Empanadas are a delicious option to serve as an appetizer or as part of a festive dinner. Their flavor and variety of fillings make them a popular choice for the whole family.