5 Shrimp Recipes

Shrimp are a versatile ingredient that adds flavor and texture to a wide variety of dishes. Whether you're looking for a quick meal or a gourmet dinner, shrimp can elevate any recipe. Plus, they're an excellent source of protein, low in calories, and rich in nutrients like omega-3s, making them a healthy choice.

1. Garlic Shrimp

Ingredients:
500 grams of large shrimp, peeled and deveined
5 cloves of garlic, finely chopped
1/4 cup extra virgin olive oil
1 tablespoon chopped fresh parsley
Juice of one lemon
Salt and pepper to taste
Ground chili or paprika (optional)

Instructions:
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté until golden, but not burnt.
Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
Season with salt, pepper, ground chili if desired, and a touch of lemon juice.
Sprinkle with fresh parsley and serve immediately, accompanied by crusty bread or rice.

This dish is perfect as a starter or main course, and its simplicity allows the shrimp to take center stage.

2. Shrimp Tacos

Shrimp tacos are a fresh and light option, ideal for a quick meal. This recipe incorporates a creamy avocado sauce and a spicy touch.

Ingredients:
500 grams of medium shrimp, peeled and deveined
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Corn tortillas
1 avocado
1/4 cup sour cream
Juice of 1 lemon
Chopped purple cabbage
Chopped fresh cilantro
Hot sauce to taste

Instructions:
In a bowl, mix the chili powder, cumin, garlic powder, salt and pepper. Rub this mixture over the shrimp.
Heat the olive oil in a frying pan and cook the shrimp for 2-3 minutes on each side, until fully cooked.
In a food processor, combine the avocado, sour cream and lemon juice until smooth.
To assemble the tacos, place a portion of shrimp on each tortilla, top with some red cabbage and fresh cilantro. Top with avocado cream and hot sauce to taste.

This recipe is ideal for a casual meal, full of flavor and with a balanced texture between crunchy and creamy.

3. Shrimp Risotto

Risotto is a comforting dish that combines creamy rice with the delicacy of shrimp. It's ideal for a special dinner or when you want to impress your guests.

Ingredients:
300 grams of arborio rice
500 grams of large shrimp, peeled and deveined
1 liter of seafood or vegetable broth
1 small onion, finely chopped
2 cloves of garlic, minced
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
2 tablespoons of butter
1 tablespoon olive oil
Chopped fresh parsley for garnish

Instructions:
Heat the broth in a small saucepan and keep it over low heat.
In a large skillet, melt 1 tablespoon butter and the olive oil. Add the onion and garlic, cooking until soft and fragrant.
Add the rice and stir for 2 minutes, allowing it to absorb the oil and butter.
Pour in the white wine and cook until it evaporates, stirring constantly.
Begin adding the hot broth, one cup at a time, stirring until the rice absorbs the liquid. Continue this process for about 18-20 minutes, until the rice is al dente.
In another skillet, cook the shrimp with the remaining tablespoon of butter until pink and cooked through.
When the risotto is almost ready, add the Parmesan cheese and shrimp.
Serve the risotto hot, garnished with fresh parsley.

This shrimp risotto has a creamy texture and deep flavor that will have everyone asking for seconds.

4. Shrimp and Mango Salad

For warm days, a refreshing shrimp and mango salad is an ideal choice. The combination of tropical flavors and the freshness of the shrimp makes this salad a real delight.

Ingredients:
500 grams of medium shrimp, cooked and peeled
1 ripe mango, diced
1 cucumber, thinly sliced
1/2 red onion, cut into thin strips
1 avocado, diced
Juice of 1 lime
2 tablespoons olive oil
Salt and pepper to taste
Fresh coriander leaves

Instructions:
In a large bowl, mix the cooked shrimp, mango, cucumber, red onion and avocado.
In a small bowl, whisk together the lime juice, olive oil, salt and pepper.
Pour the dressing over the salad and toss gently to combine the ingredients.
Garnish with fresh cilantro leaves before serving.

This salad is ideal as a starter or light main dish, perfect for a quick lunch or a healthy dinner.

5. Shrimp Curry

Shrimp curry is an exotic recipe that combines aromatic spices and coconut milk, creating a dish full of flavor and softness.

Ingredients:
500 grams of large shrimp, peeled and deveined
1 can of coconut milk
1 medium onion, chopped
2 cloves of garlic, minced
1 tablespoon red curry paste
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon grated ginger
Juice of 1 lemon
Chopped fresh cilantro to decorate
Basmati rice to accompany

Instructions:
In a large frying pan, heat a little oil and sauté the onion, garlic and ginger until soft.
Add the curry paste, turmeric and cumin and cook for 2 minutes to release their aromas.
Pour in the coconut milk and bring to a boil over medium heat.
Add the shrimp and cook for 5-6 minutes, until fully cooked.
Adjust the flavor with lemon juice, and garnish with fresh cilantro.
Serve the shrimp curry with basmati rice.

This curry is an explosion of flavors and textures that combines sweet, spicy and sour in a harmonious way.

Shrimp is an ingredient that can transform any dish into a special culinary experience. Incorporate shrimp into your next meal and surprise your loved ones with these delicious dishes!