How to prepare Colombian custard?- Step by step

The holiday season is a magical time filled with bright lights, infectious laughter, and of course, delicious culinary traditions that make this holiday even more special. Among the most beloved and emblematic dishes of the season is Christmas custard, a creamy and comforting dessert that has captured the hearts of generations.

History and Meaning of Christmas Custard

Christmas custard is a bond that unites generations in a celebration full of warmth and flavor. Its history goes back to the deep roots of Latin American and Spanish celebrations, where this delicacy became an emblem of generosity and festivity.

The origin of custard is intertwined with the cultural wealth of these towns, marking a distinctive presence in festivities since time immemorial. Custard is believed to have its roots in the mix of indigenous and European culinary traditions that merged during colonial times. This creamy dessert quickly became an essential component of Christmas celebrations, gaining popularity thanks to its exquisite flavor and its ability to create a sense of unity and familiarity.

The act of preparing custard has transcended the barriers of time, becoming a tradition that is passed down from generation to generation. Each family has added their personal touch to the basic recipe, creating unique and distinctive variations that reflect the diversity of Christmas culinary culture.

The meaning of custard goes beyond its delicious flavor. This dessert has become a symbol of sharing and caring for others during the holiday season. Preparing custard is an act of love and dedication, a gesture that seeks to delight loved ones and create unforgettable moments around the festive table. In addition, custard is also infused with Colombian cultural symbolism. The aromas of cinnamon, vanilla and other ingredients blend to create a signature fragrance that fills the home during the holidays, creating a cozy and nostalgic atmosphere. Each spoonful of custard is not only a treat for the palate, but also a sensory journey that evokes memories of celebrations past and anticipation for those to come.

Essential Ingredients for Christmas Custard

Before starting preparation, make sure you have all the ingredients necessary to create the perfect Christmas custard. The essential elements are listed below:

• Whole Milk: The base of the custard is a rich, creamy milk. Whole milk adds a decadent flavor and smooth texture to the dessert.
• Egg Yolks: Egg yolks are essential to thicken the custard and give it that creamy, smooth consistency. Make sure to separate the yolks from the whites carefully.
• Sugar: Sugar provides the characteristic sweetness of custard. You can adjust the quantity according to your personal preferences.
• Cornstarch: This ingredient helps thicken the custard and give it the desired consistency.
• Cinnamon Sticks and Powder: Cinnamon adds a touch of warmth and a characteristic aroma that perfectly complements the Christmas spirit.
• Vanilla: Vanilla essence adds extra flavor and a delicious fragrance to the custard.
• Cloves (optional): Some recipes include cloves to give a spicy touch to the custard. Use it sparingly, as its flavor can be quite strong.
• Lemon Peel (optional): The lemon peel adds a subtle citrus touch that balances the sweetness of the custard.
• Pinch of Salt: Salt enhances flavors and balances sweetness, so even a small amount can make a difference.

Now that you have all the ingredients at your disposal, it's time to dive into the process of preparing this delicious Christmas custard.

Steps to Prepare Christmas Custard

Preparation of Ingredients:

Measure and organize all the ingredients before starting cooking.
Make sure the egg yolks are at room temperature for easier integration with the hot mixture.

Milk Heating:

In a large saucepan, heat the milk over medium heat along with the cinnamon stick and lemon peel, if you decide to use it.
Stir occasionally and do not allow the milk to boil.

Egg Yolk Mixture:

In a separate bowl, beat the egg yolks with the sugar until smooth and homogeneous.
Add the cornstarch or cornstarch and continue mixing until there are no lumps.

Incorporation of Dry Ingredients:

Remove the cinnamon stick and lemon peel from the hot milk.
Gradually pour the hot milk over the yolk-sugar mixture, stirring constantly to prevent lumps from forming.

Slow Cooking:

Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard begins to thicken.
Add the vanilla and a pinch of salt, continuing to cook until it reaches the desired consistency.

Cooling and Serving:

Remove the custard from the heat and pour it into individual bowls or a large bowl to cool.
Refrigerate for at least two hours before serving.

Enjoy this classic dessert and share the joy of Christmas custard with your loved ones this holiday season!p