5 typical Colombian dishes that you cannot stop trying

Colombian gastronomy is varied and colorful, influenced by the geographical and cultural diversity of the country. Colombian food is rich in flavors, spices and tradition. We present you the 5 typical Colombian dishes that you cannot stop trying:

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1. Paisa tray

The bandeja paisa is the typical dish of the Antioquia region, in northwestern Colombia. It is a hearty and flavorful dish that includes rice, beans, chicharrón, ground beef, chorizo, arepa, avocado, and ripe plantain. The bandeja paisa is a complete meal and perfect for those looking for an authentic culinary experience.

2. Ajiaco

Ajiaco is a thick, comforting soup that is made all over the country. It is a traditional dish from the Andean region of Colombia and is made with potatoes, chicken, corn on the cob, capers and heavy cream. Ajiaco is a comfort food that will keep you warm on cold Bogotá nights.

3. Sancocho

Sancocho is another popular soup in Colombia. It is a dish found throughout the country and is made with a variety of meats, such as chicken, beef, or fish. The sancocho also includes plantain, cassava, cilantro, and onion. It's a hearty, comforting meal enjoyed on rainy days or at family gatherings.

4. Arepas

Arepas are a flat bread made with corn dough and are a staple in the Colombian diet. Arepas can be eaten on their own, filled with cheese, meat, or avocado, or as an accompaniment to other dishes. They are versatile and easy to make, and are the perfect accompaniment to any meal.

5. Empanadas

Empanadas are fried snacks filled with meat, chicken, potatoes, or cheese. They are a popular snack across the country and can be found in restaurants, street food stalls, and in Colombian homes. Empanadas are the perfect appetizer for a complete bandeja paisa meal.

If you have the opportunity to visit Colombia, be sure to try these typical dishes and experience authentic Colombian gastronomy.